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Mom's Rhubarb Crisp |
"This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!"
Ingredients :
- 3 cups diced fresh rhubarb
- 1 tablespoon all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice (optional)
- 1 cup rolled oats
- 1 cup brown sugar (packed)
- 1/2 cup all-purpose flour
- 1/2 cup butter
Instructions :
Prep : 15M | Cook : 9M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. Mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly.
- Press about half the oats mixture into the bottom of the prepared baking dish. Spread rhubarb mixture over the oats mixture; top with remaining oats mixture.
- Bake in preheated oven until rhubarb layer is set, about 45 minutes.
Notes :
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