The Best Recipes for Pakistani Chicken Karahi

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Pakistani Chicken Karahi

This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking. In spite of its name, this recipe can be made in any pot. My mom came up with this recipe; it's a little spicy (by Pakistani standards), but simple and foolproof. Serve with naan bread.

Ingredients :

• ½ cup sunflower oil
• 1 (3 pound) whole chicken, giblets discarded, cut into 12 pieces
• ¼ cup water
• 2 teaspoons ground cumin
• 1 ½ teaspoons salt
• 1 ½ teaspoons ginger and garlic paste
• ½ teaspoon red chile powder
• ¼ teaspoon ground turmeric
• 6 ripe tomatoes, roughly chopped
• 4 green chile peppers, finely chopped, or more to taste
• 1 bunch fresh cilantro leaves, finely chopped

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 1H6M

Notes :

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