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Pesaru Pappu (Thick Indian Lentil Dish)

"This dish is made of lentils. It's the consistency of mashed potatoes but with an Indian twist. Serve with rice."

Ingredients :

• 1 3/4 cups water
• 1/4 cup red lentils (masoor dal)
• 1/4 cup yellow split peas (moong dal)
• 1 teaspoon salt
• 1 clove garlic, minced
• 1 teaspoon ground ginger
• 2 dried red chile peppers
• 2 tablespoons ghee (clarified butter)
• 1 teaspoon mustard seeds
• 1 onion, diced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Combine water, red lentils, yellow split peas, salt, garlic, ginger, and red chile peppers in a pressure cooker. Close cooker, bring to high pressure according to manufacturer's instructions, and cook until split peas are tender and dal is thick, 6 to 10 minutes.
• Remove cooker from heat and release pressure through natural release method according to manufacturer's instructions.
• Heat ghee in a skillet over medium heat. Add mustard seeds; cook until they pop, 30 seconds to 1 minutes. Add onion; cook and stir until golden, 8 to 10 minutes.
• Pour onion mixture over dal; stir to combine.

Notes :

• If you do not have a pressure cooker, cook dal in a large pot for 45 minutes.
• Substitute oil or butter for the ghee if desired.

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