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Ring-Roasted Chicken |
Take it back to basics with this traditional chicken dish from Tim Sutherland of TimmyChew.
Ingredients :
- 1 (3 pound) whole chicken, skin on
- 1 stick unsalted butter, softened
- 5 cloves garlic, minced
- 1 lemon
- 1 teaspoon lemon zest
- 1 teaspoon fresh thyme leaves, minced
- Kosher salt to taste
- kitchen twine
- Reynolds Wrap(R) Aluminum Foil
Instructions :
Prep : 15M | Cook : 3 M | Ready in : 1H |
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Notes :
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