The Best Recipes for Roasted Balsamic Vegetables

Are you searching for recipes Roasted Balsamic Vegetables, each of our site provides recipes Roasted Balsamic Vegetables that a person need Listed here are the dishes Roasted Balsamic Vegetables of which you need

Roasted Balsamic Vegetables

"A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. This dish can be varied to include whatever vegetables you prefer."

Ingredients :

• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon chopped fresh thyme, or more to taste
• 1 teaspoon chopped fresh rosemary, or more to taste
• 1 clove garlic, minced, or more to taste
• salt and freshly ground black pepper
• 2 potatoes, cut into bite-size pieces
• 1/2 small pumpkin - peeled, seeded, and chopped
• 2 onions, peeled and quartered
• 1 red chile pepper, quartered
• 1 clove garlic, unpeeled

Instructions :

Prep : 15M	Cook : 4M	Ready in : 2H5M

• Mix olive oil, balsamic vinegar, thyme, rosemary, minced garlic, salt, and pepper together in a bowl. Set aside for flavors to blend, about 40 minutes.
• Preheat an oven to 475 degrees F (245 degrees C).
• Combine potatoes, pumpkin, onions, red chile pepper, and whole garlic clove in a large bowl; pour olive oil mixture over vegetables and toss to coat. Spread vegetables in a roasting pan in 1 even layer.
• Roast in the preheated oven, stirring 1 or 2 times, until vegetables are tender, about 1 hour 10 minutes.

Notes :

• Substitute a leek for the onion, if desired.
• If you are baking soft vegetables such as mushrooms, tomatoes, etc., add 15 minutes to cook time.

I want to thank visiting our blog. no longer forget to bookmark the site, if our internet site provides the best dishes.