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Sauerkraut Pierogi Filling |
This is a traditional filling for pierogi with sauerkraut, mushroom, and onion.
Ingredients :
- 16 ounces sauerkraut
- ½ cup butter
- 1 onion, chopped
- 1 cup chopped mushrooms (optional)
- salt and ground black pepper to taste
Instructions :
Prep : 5M | Cook : 3 cupsM | Ready in : 37M |
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Notes :
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