The Best Recipes for Squash Zoodler Omelet

Trying to find recipes Squash Zoodler Omelet, each of our site provides recipes Squash Zoodler Omelet that an individual need Listed here are the dishes Squash Zoodler Omelet of which you need

Squash Zoodler Omelet

"Quick and healthy breakfast!"

Ingredients :

1 yellow squash, ends trimmed
1 tablespoon butter
1/4 cup fresh spinach, or more to taste
2 tablespoons chopped fresh cilantro
2 eggs
1/4 cup milk
2 tablespoons shredded mozzarella cheese
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

Process the yellow squash through a zoodler (vegetable peeler that forms noodle-shape pieces) until squash zoodles form.
Heat butter in a skillet over medium heat; cook and stir squash zoodles, spinach, and cilantro until zoodles are tender, 5 to 7 minutes. Spread mixture evenly into the bottom of the skillet.
Whisk eggs and milk together in a bowl; pour over squash mixture. Cook until egg is firm, about 5 minutes. Sprinkle mozzarella cheese over egg mixture and cook until cheese is melted, about 5 minutes; season with salt and pepper.