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Vegan Barbeque Sauce |
"This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar in the fridge."
Ingredients :
- 1 (5.5 ounce) can tomato paste
- 2/3 cup apple cider vinegar
- 1/4 cup maple syrup
- 2 tablespoons molasses
- 2 tablespoons mustard powder
- 2 tablespoons garlic powder
- 2 tablespoons smoked paprika
- 2 tablespoons sea salt
- 2 tablespoons fresh ground black pepper
- 2 teaspoons natural turbinado sugar (such as Sugar InThe Raw®)
Instructions :
Prep : 10M | Cook : 12M | Ready in : 15M |
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- Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.
- Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.
Notes :
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