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Fresh Peach Pie I

"This is one of the few unbaked peach pie recipes that I have been able to find."

Ingredients :

• 1 (9 inch) pie shell, baked
• 1 cup white sugar
• 1/2 cup water
• 3 tablespoons cornstarch
• 1 tablespoon butter
• 2 cups fresh peaches, pitted and mashed
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 4 cups fresh peaches - pitted, skinned, and sliced

Instructions :

Prep :	Cook : 8M	Ready in :

• Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
• Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.

Notes :

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