The Best Recipes Mock Sou Boreg (Armenian Macaroni and Cheese)

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Mock Sou Boreg (Armenian Macaroni and Cheese)

"This was a family favorite growing up. It is very simple and is not as heavy as American macaroni and cheese."

Ingredients :

• 2 teaspoons butter, divided
• 1 (8 ounce) package egg noodles
• 1 pound Monterey Jack cheese, grated
• 1 (16 ounce) package large curd cottage cheese
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1/2 cup parsley, minced

Instructions :

Prep : 10M	Cook : 12M	Ready in : 41M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
• Mix Monterey Jack cheese, cottage cheese, eggs, and salt together in bowl. Pour half into another bowl. Add parsley to 1 of the bowls.
• Spread half of the egg noodles into the prepared baking pan; pour in cheese and parsley mixture. Add remaining egg noodles; top with remaining cheese mixture. Dot with remaining 1 teaspoon butter.
• Bake in the preheated oven until top is golden brown and bubbly, about 20 minutes. Cut into squares.

Notes :

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