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Oven Stew I

"This is a great recipe on a cool day. I often serve it by itself or over rice or egg noodles. Hope you enjoy it."

Ingredients :

• 2 pounds cubed beef stew meat
• 1 onion, chopped
• 8 carrots, chopped
• 5 potatoes, chopped
• 3/4 cup tomato sauce
• 1/3 cup water
• 3 tablespoons tapioca
• 1 teaspoon white sugar
• salt and pepper to taste

Instructions :

Prep :	Cook : 6M	Ready in :

• In a large stock pot combine meat, onion, carrots and potatoes.
• Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.

Notes :

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