The Best Recipes Prickly Pear Enchilada Sauce

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Prickly Pear Enchilada Sauce

This is a Tex-Mex-like enchilada sauce that I made up to take advantage of the prickly pear fruit that is so plentiful in the fall. The sauce has a tangy, barely sweet flavor with surprising depth. The red juice makes the sauce a pleasant pink color that my kids love. Serve with rice and refried beans.

Ingredients :

• 1 prickly pear, peeled and chopped
• 2 teaspoons vegetable oil
• 2 skinless, boneless chicken breasts, cut into small pieces
• 6 (8 inch)s flour tortillas
• 1 cup shredded mozzarella cheese, or to taste
• 1 tablespoon butter
• ½ onion, chopped
• ½ bell pepper, chopped
• 2 cloves garlic, chopped
• 1 pinch salt
• ½ cup water
• 2 tablespoons lemon juice
• 1 cube chicken bouillon
• 1 teaspoon cornstarch
• 1 dash pepper sauce
• ½ cup sour cream
• 2 tablespoons chopped fresh parsley

Instructions :

Prep : 25M	Cook : 6 enchiladasM	Ready in : 57M

Notes :

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