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Quick and Easy Strawberry Cream Cheese Frosting |
"I needed an easy strawberry frosting to frost my daughter's birthday cake. I used the same cream cheese frosting recipe my mom used to make for my cakes when I was a kid and just tossed in the gelatin. This works well for frosting or as a filler between cake layers. Keep refrigerated."
Ingredients :
- 2 (8 ounce) packages cream cheese, softened
- 1 1/2 cups confectioners' sugar
- 1/2 cup butter, softened
- 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions :
Prep : 10M | Cook : 48M | Ready in : 10M |
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- Combine cream cheese, confectioners' sugar, butter, gelatin, milk, and vanilla extract in a bowl using an electric mixer on low speed. Continue to mix, pausing to scrap sides down as needed, until frosting is evenly mixed and fluffy.
Notes :
- Adjust milk for desired consistency (ie. more milk for thinner frosting).
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