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Sugar Cream Pie II

"This is my all time favorite pie. My Grandma always made it. My Mom wasn't much of a baker, so now it is up to me to bake it. I hope you enjoy it as much as I do."

Ingredients :

• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 7 tablespoons all-purpose flour
• 2 cups evaporated milk
• 1 recipe pastry for a 9 inch single crust pie
• 1 tablespoon butter, diced
• 1/4 teaspoon ground nutmeg

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

• Mix the sugars, flour, and milk. Pour into crust. ( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust. )
• Dot with butter and sprinkle with nutmeg to look pretty. Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.

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