Popular Recipes Sriracha Honey Brussels Sprouts

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Sriracha Honey Brussels Sprouts

"Healthy and full of flavor, sriracha honey Brussels sprouts are crispy and coated with a delicious sweet and spicy sauce. Perfect side dish for any meal! Top with a drizzle of sriracha sauce if desired."

Ingredients :

• nonfat cooking spray
• 1 pound Brussels sprouts, trimmed and cut in half
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon fresh cracked black pepper
• 1 teaspoon red pepper flakes
• 1 tablespoon honey
• 1 1/2 teaspoons sriracha sauce

Instructions :

Prep : 10M	Cook : 2M	Ready in : 35M

• Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
• Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
• Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
• Mix honey and Sriracha sauce together in a small bowl until combined.
• Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.

Notes :

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