Tasty Recipes Buffalo Chicken and Potato Casserole

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Buffalo Chicken and Potato Casserole

Filling and delicious. Don't let the high oven temp or number of steps intimidate you. My family of picky eaters loved this and there were no leftovers. Happy eating and I look forward to your comments.

Ingredients :

• cooking spray
• ⅓ cup vegetable oil
• ¼ cup ranch dressing
• 2 tablespoons Buffalo wing sauce (such as Frank's(R) RedHot(R))
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 2 teaspoons salt
• 6 Idaho potatoes, cut into 1-inch cubes
• 2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
• 1 (12 ounce) package bacon
• 3 cups shredded Colby Jack cheese
• 4 green onions, chopped

Instructions :

Prep : 30M	Cook : 8 M	Ready in : 1H30M

Notes :

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