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Black Bean Soup III

"Simple and spicy, you can not go wrong making this recipe. Serve chilled with fresh cornbread, tortilla chips or biscuits."

Ingredients :

• 1/4 cup mild salsa
• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups water
• 1 cup cherry tomatoes
• 1 1/2 teaspoons ground cumin
• 1 teaspoon white sugar

Instructions :

Prep :	Cook : 4M	Ready in :

• Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use.
• Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree.
• Stir in reserved black beans and refrigerate until ready to serve.

Notes :

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