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Chicken Lasagna III |
This is so yummy. I was hesitant at first because of the soup ingredients, but I have made it many time since and everyone raves! I have used reduced fat soup and less cheese, and it is still great.
Ingredients :
- 9 lasagna noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup chopped onion
- 1 (8 ounce) container cottage cheese
- ½ (8 ounce) container sour cream
- ¼ teaspoon poultry seasoning
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ⅓ cup sliced black olives (optional)
- ¾ cup grated Parmesan cheese
- 4 cups chopped, cooked chicken meat
- 2 cups shredded Colby cheese
- 2 ½ cups shredded mozzarella cheese
Instructions :
Prep : | Cook : 6 to 8 M | Ready in : |
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Notes :
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