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| Chef John's Brie with Ripe Pear and Black Pepper |
"This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using thin crackers instead of bread, and the brie, pear, and black pepper make an impressive appetizer."
Ingredients :
- 1 (8 ounce) wedge Brie cheese
- 12 water crackers, or more as needed
- 1 ripe pear - halved, cored, thinly sliced
- Freshly ground black pepper, coarse grind
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 15M |
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- Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear. Coarsely grind black pepper on the pears.
Notes :
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