The Best Recipes for Chicken and Pumpkin Pizza

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Chicken and Pumpkin Pizza

A creation of my own out of the abundance of pumpkins I acquired after my neighbors found out I like to make my own pumpkin puree. I recommend using the Pizza Crust I recipe from Allrecipes.com for the crust. If you use canned pumpkin, make sure it is unsalted, unsweetened. I also prefer using dark meat chicken as it does not dry out in second cooking. Serve with wheat ale or light IPA beer.

Ingredients :

• 1 pizza crust dough
• 2 cups chopped cooked chicken
• 1 cup pumpkin puree
• ½ onion, minced
• 2 cloves garlic, crushed
• salt and ground black pepper to taste
• 1 teaspoon olive oil, or as needed
• 2 cups shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 1 12-inch pizzaM	Ready in : 37M

Notes :

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