The Best Recipes for Chinese Dong'an Chicken

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Chinese Dong'an Chicken

This is a classic Hunan chicken dish, which is simple and delicious. A parboiled chicken is chopped up, then stir-fried with chiles, ginger, Szechuan peppercorns, and vinegar.

Ingredients :

• 1 (2 pound) whole chicken
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 6 tablespoons peanut oil
• 1 ½ tablespoons grated fresh ginger
• 2 teaspoons finely chopped dried chile peppers
• 3 tablespoons vinegar
• 1 ½ tablespoons rice wine
• 20 Szechuan peppercorns, crushed
• salt to taste
• 2 spring onions, chopped, or more to taste
• ⅛ teaspoon monosodium glutamate (MSG)
• 2 teaspoons sesame oil

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 57M

Notes :

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