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| Cinnamon Sugar Snap Peas |
"I was trying to get a little creative in the kitchen the other night and stumbled across this combination that ended up tasting really great! Although my 2 year-old is still on the fence (as she is with most green veggies), my husband and I loved them. A very easy and inexpensive way to dress up your sugar snaps! Serve immediately or at room temperature."
Ingredients :
- 1 (8 ounce) package sugar snap peas
- 1 teaspoon olive oil, or to taste
- sea salt and freshly ground black pepper to taste
- 1/2 teaspoon ground cinnamon, or to taste
- 1/2 teaspoon white sugar, or to taste
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 9M |
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- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top; season with salt and pepper. Combine cinnamon and sugar together in a small bowl; sprinkle onto sugar snap peas.
- Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized, 4 to 5 minutes.
Notes :
- A stoneware bar pan works great for this recipe.
- I use an oil sprayer (such as Misto®) for the olive oil, as I find I use less and get a more uniform coating.
- I used an 8-ounce package of fresh sugar snaps, but it would be very easy to double or triple the recipe, if desired.
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