The Best Recipes for Deviled Egg Salad with Romaine

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Deviled Egg Salad with Romaine

"It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great."

Ingredients :

1 cup white sugar
1 cup mayonnaise
3 tablespoons yellow mustard
2 teaspoons water, or as needed (optional)
3 heads romaine lettuce, chopped
4 hard-boiled eggs, peeled and sliced
1 pinch paprika, or to taste

Instructions :

Prep : 15M	Cook : 10M	Ready in : 45M

Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.