The Best Recipes for Gluten Free Carbonara

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Gluten Free Carbonara

"This take on a classic Italian pasta dish serves as an easy, delicious gluten free dinner! Try this scrumptious carbonara recipe with gluten free spaghetti flavored with crispy bacon, asparagus and Parmesan cheese."

Ingredients :

• 1 (12 ounce) box Barilla® Gluten Free Spaghetti
• 1/2 cup chopped onion
• 1 cup chopped raw bacon
• 1 tablespoon vegetable oil
• 1 bunch asparagus, trimmed, cut 1 inch long on a bias
• 5 egg yolks, lightly beaten
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste

Instructions :

Prep :	Cook : 6M	Ready in :

• Bring a large pot of water to a boil. Cook pasta according to package directions.
• Meanwhile, in a skillet, saute onion, bacon and oil for approximately 5 minutes or until bacon is rendered and onions are translucent. Add the asparagus and saute for additional 3-4 minutes, then season with salt and pepper.
• Separately, in a large bowl, mix yolks with cheese. Add salt and pepper and set aside.
• Drain pasta and toss with bacon and asparagus mixture.
• With the heat off, fold the yolk mixture into the pasta and stir vigorously until the yolks thicken up and coat the spaghetti. Serve immediately.

Notes :

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