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Gluten Free Chicken Noodle Soup |
This easy gluten free chicken noodle soup is flavored with onion, cherry tomatoes, baby spinach, white wine and Romano cheese.
Ingredients :
- ½ (12 ounce) box Barilla(R) Gluten Free Elbows
- 4 tablespoons extra-virgin olive oil
- 1 large yellow onion, chopped
- 4 boneless, skinless chicken thighs, sliced julienne style
- ½ cup white wine
- 48 ounces chicken stock
- 2 (10 ounce) bags baby spinach
- ½ pint cherry tomatoes, quartered
- ¼ teaspoon red pepper flakes
- ½ teaspoon black pepper
- Sea salt to taste
- ½ cup shredded Romano cheese
Instructions :
Prep : | Cook : 6 M | Ready in : |
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Notes :
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