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Grilled Dover Sole in Foil |
Easy, quick fresh sole on the grill. No mess, no cleanup. Fresh chervil can do nicely here, in moderation.
Ingredients :
- 1 teaspoon lobster base (such as Better Than Bouillon (R)), or to taste
- 2 tablespoons butter
- 6 Dover sole fillets
- 1 shallot, minced
- ½ red bell pepper, diced
- 2 smalls garlic cloves, minced
- 1 tablespoon extra-virgin olive oil, or to taste
- 3 sprigs fresh parsley
- ½ teaspoon Lebanese zaatar
- salt and ground black pepper to taste
Instructions :
Prep : 10M | Cook : 6 filletsM | Ready in : 35M |
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Notes :
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