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Mauigirl's Loco Moco

"Bring a touch of Hawaii to your home with this island favorite. Ground beef, gravy, rice & eggs make an ono (yummy) breakfast that will please your ohana (family). I serve freshly sliced pineapple on the side for a complete island breakfast."

Ingredients :

1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Jasmine
1 (.87 ounce) package less sodium brown gravy mix
1 pound extra lean ground beef
1 tablespoon olive oil
1 large onion, sliced
4 eggs

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Prepare jasmine rice as directed on package.
Prepare brown gravy mix as directed on package and keep warm.
Divide ground beef into 4 servings and shape into patties.
Heat oil in large skillet over medium heat. Saute onion until translucent, 8 to 10 minutes. Push onions to sides of skillet. Place burger patties in center of skillet. Pan fry until cooked throughout, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Spray a separate skillet with non-stick cooking spray; set over medium-high heat. Cook eggs until set, and turn.
Divide hot cooked rice into mounds on four plates. Sprinkle each mound with 1/4 of sauteed onions. Place 1 beef patty over each stack. Ladle gravy over ground beef patty. Place 1 over-easy egg over each patty/gravy. Enjoy!