The Best Recipes for Portuguese Sopas

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Portuguese Sopas

"This has been a favorite of my family's for a long time. Don't expect any leftovers. Serve over sliced French bread."

Ingredients :

• 1 (3 pound) beef pot roast
• 1 onion, diced
• 1 cup fresh mint leaves
• 2 cloves garlic, minced, or more to taste
• 2 teaspoons ground cinnamon
• 2 teaspoons ground allspice
• 2 bay leaves, or more to taste
• salt and ground black pepper to taste
• water to cover
• 1 head cabbage, quartered, or more to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H45M

• Place pot roast, onion, mint, garlic, cinnamon, allspice, and bay leaves in a large pot. Season with salt and pepper. Pour in enough water to cover the roast. Cook over medium heat until roast is tender, adding more water if needed, about 4 hours.
• Stir cabbage wedges into the pot. Simmer until cabbage is tender, about 30 minutes.

Notes :

• As a variation, I will add various root vegetables. My favorites are red and white beets, and/or carrots.
• You can also make this in a slow cooker; cook on Low, 6 to 7 hours. Add cabbage in the last 1/2 hour.

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