The Best Recipes for 'Pizza' Shepherd's Pie

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'Pizza' Shepherd's Pie

"Frozen pizza dough often comes in two 1-pound balls, and you need only 3/4 pound for this recipe. Either freeze the rest, or cut off a bit, pat it out, sprinkle with parmesan and olive oil, and bake it alongside the pizza."

Ingredients :

• 1 pound lean ground beef
• 2 (14.5 ounce) cans diced tomatoes with garlic and basil, drained
• 1/4 teaspoon ground black pepper
• 2 cups shredded mozzarella cheese
• 3/4 pound frozen pizza dough, thawed

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

• Preheat oven to 375 degrees F (190 degrees C).
• Cook and stir beef in a large skillet over medium-high heat, stirring occasionally and breaking up lumps, until no longer pink, 3 to 4 minutes. Drain beef and return to skillet.
• Add tomatoes and black pepper to beef; bring to a simmer and cook until slightly thickened, about 5 minutes. Spoon mixture into a 9-inch deep-dish pie plate. Scatter mozzarella cheese over the top. Stretch pizza dough over top with your hands, pressing it onto the edge of the pie plate.
• Bake in the preheated oven until crust is golden brown, about 30 minutes. Let stand 10 minutes before cutting.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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