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Pumpkin Chiffon Pie I

"This is one of my sister's introductions to the family traditions!"

Ingredients :

• 3 egg yolks
• 1/2 cup white sugar
• 1 1/4 cups canned pumpkin
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (.25 ounce) package unflavored gelatin
• 1/4 cup cold water
• 3 egg whites, stiffly beaten
• 1/2 cup white sugar
• 1 (9 inch) pie crust, baked

Instructions :

Prep :	Cook : 8M	Ready in :

• Beat egg yolks. Add 1/2 cup sugar, then pumpkin, milk, salt and spices. Cook in double boiler until thick.
• Soften gelatin in cold water, then stir into hot mixture.
• Beat whites to soft peaks, and gradually pour in 1/2 cup sugar. Continue whipping to medium-stiff peaks. Fold into the pumpkin mixture. Pour into cooled pie shell and chill. ENJOY!

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