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Swiss Potato Soup

"Creamy potato soup. Great with fresh cheese bread."

Ingredients :

• 2 tablespoons margarine
• 1/4 cup chopped onion
• 2 cups diced potatoes
• 1 cup boiling water
• 1 teaspoon salt
• 1 pinch dried marjoram
• 3 cubes chicken bouillon
• 2 tablespoons all-purpose flour
• 3 cups milk
• 1 tablespoon chopped fresh parsley
• 1 cup shredded sharp Cheddar cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Melt butter or margarine in a large saucepan. Add chopped onion, and cook over medium heat until tender.
• Add potatoes, water, salt, marjoram, and bouillon cubes. Cover. Simmer for 10 minutes, or until potatoes are tender.
• Blend flour with a little milk until smooth. Gradually stir into potato mixture with remaining milk. Cook over medium heat, stirring constantly, until thickened and mixture comes to a boil. Stir in parsley. Ladle into bowls, and top with shredded cheese.

Notes :

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