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Taco Soup VI

"My husband's Grandmother sent this one to me three times because she liked it so well! What is great about this soup is that you can add more of one item you really like or make substitutions."

Ingredients :

• 1 1/4 pounds lean ground beef
• 46 ounces tomato-vegetable juice cocktail
• 1 (29 ounce) can diced tomatoes
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15.25 ounce) can whole kernel corn
• 2 (1 ounce) packages taco seasoning mix

Instructions :

Prep :	Cook : 6M	Ready in :

• In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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