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| Almond Joy® Cookies |
"These cookies are super moist and chewy. Everyone will love them and they are so easy to make!"
Ingredients :
- 4 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups white sugar
- 1 1/2 cups brown sugar
- 1 ripe banana
- 4 eggs
- 1 tablespoon vanilla extract
- 5 cups chocolate chips
- 2 cups sweetened flaked coconut
- 2 cups chopped almonds
Instructions :
| Prep : 20M | Cook : 36M | Ready in : 33M |
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- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Combine flour, baking soda, and salt in a bowl.
- Beat white sugar, brown sugar, and banana together in a separate bowl until smooth and creamy; beat in eggs, 1 at a time, until well mixed. Stir in vanilla extract.
- Stir banana mixture into flour mixture until batter is well mixed; fold in chocolate chips, coconut, and almonds. Drop batter by rounded spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes :
- If you prefer, you can use 1 cup of butter instead of the banana.
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