Popular Recipes Bul Dak (Korean Fire Chicken)

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Bul Dak (Korean Fire Chicken)

This dish tastes best when enjoyed with some refreshing beer or rice wine. Also, try adding some melted mozzarella cheese on top if you don't mind the extra calories!

Ingredients :

• 2 skinless, boneless chicken breasts, cut into small pieces
• 2 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 tablespoon honey
• 1 tablespoon white sugar
• 1 pinch ground black pepper to taste
• ½ cup chopped Asian pear
• ¼ onion
• 2 jalapeno peppers, stemmed
• 3 tablespoons red pepper flakes
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon white sugar
• 1 tablespoon sesame oil
• 3 cloves garlic
• 1 teaspoon spicy yellow mustard
• 1 tablespoon olive oil, or to taste
• 1 green onion, sliced
• 1 teaspoon roasted sesame seeds, or to taste

Instructions :

Prep : 25M	Cook : 2 M	Ready in : 1H3M

Notes :

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