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| Texas Chicken Vegetable Soup |
Chicken vegetable soup with a Texas twist! Made from items you can keep in the panty, this soup is also a great recipe for once a month cooking. I even put a bag of cheese in the freezer alongside the soup and take it all out when I am ready to serve.
Ingredients :
- 2 (46 fluid ounce) bottles vegetable juice
- 4 (14.5 ounce) cans chicken broth
- 2 cups cooked and cubed chicken
- 2 cups chopped green onions
- ½ bunch cilantro, chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 (14.5 ounce) package tortilla chips, crushed
- 2 cups shredded Monterey Jack cheese
Instructions :
| Prep : 15M | Cook : 8 M | Ready in : 45M |
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Notes :
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