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Chocolate Peanut Butter Cupcakes |
"These Chocolate Peanut Butter Cups will give chocoholics and peanut butter lovers a reason to say Wow! Made with delicious Duncan Hines Swiss Chocolate Cake Mix, they are perfect anytime."
Ingredients :
- 1 package Duncan Hines® Moist Deluxe® Swiss Chocolate Cake Mix
- 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- 1/2 cup creamy peanut butter
- 15 miniature peanut butter cup candies, halved
Instructions :
Prep : 20M | Cook : 30M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F. Place 30 paper baking cups in muffin cups.
- Prepare, bake and cool cupcakes according to package directions.
- Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.
Notes :
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