The Best Recipes for Petit Toasts with Brie, Fig, and Thyme

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Petit Toasts with Brie, Fig, and Thyme

"This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired."

Ingredients :

• 1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons® Petits Toasts)
• 1/2 pound Brie cheese, cut into 1-inch squares
• 1 cup fig preserves
• 1/2 cup toasted slivered almonds
• 1 teaspoon balsamic glaze (reduced balsamic vinegar), or more to taste
• 1 pinch fresh thyme, or more to taste

Instructions :

Prep : 15M	Cook : 10M	Ready in : 15M

• Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.

Notes :

• Petit toast are usually found in the gourmet cheese area of larger grocery stores with the other imported crackers. Prepared balsamic reduction is available in bottles near the vinegars at most large grocery stores.

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