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Mile High Chile Verde Dip

"Spicy fajita flavor and ooey-gooey cheese for the win! Load up tortilla chips with a creamy, peppery dip that comes to life with McCormick® White Chicken Chili Seasoning Mix combined with chile verde and beans. Scoop until satisfied. That's a win/win."

Ingredients :

1 (15.5 ounce) can cannellini (white kidney) beans, drained and mashed
1 (8 ounce) package cream cheese, softened
1 cup salsa verde
1 cup sour cream
2 jalapeno peppers, seeded and finely chopped
1 package McCormick® White Chicken Chili Seasoning Mix
1/2 cup shredded Monterey Jack cheese

Instructions :

Prep : 10M	Cook : 32M	Ready in : 35M

Preheat oven to 350 degrees F. Mix all ingredients, except Monterey Jack cheese, in large bowl until well blended.
Spread bean mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese.
Bake 25 minutes or until cheese is melted. Garnish with additional sliced jalapeno peppers, if desired. Serve with tortilla chips.