Popular Recipes No-Fuss Baked Spaghetti Squash

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No-Fuss Baked Spaghetti Squash

"If you like spaghetti, you'll love this dish! An easy, no-hassle recipe that goes great with a tossed salad and garlic bread. Eat them right out of the shell, scraping squash from sides and mixing with sauce."

Ingredients :

2 small spaghetti squash, halved lengthwise and seeded
1 (26 ounce) jar spaghetti sauce
olive oil
1/2 cup freshly grated Parmesan cheese, or more as needed for serving

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H45M

Preheat oven to 350 degrees F (175 degrees C).
Place squash cut side up on a rimmed baking sheet. Divide the sauce among the 4 halves. Brush cut edge of squash with olive oil to prevent drying out.
Bake in preheated oven until squash is soft and sauce is hot, about 1 1/2 hours.
Serve squash with grated Parmesan cheese.