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Cashew Chicken Bake |
This cashew chicken bake is a simple, one-dish dinner packed with protein and vegetables. A healthy, gluten-free meal the whole family will love! Garnish with green onions.
Ingredients :
- cooking spray
- ½ cup brown rice
- 1 cup diced celery
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 skinless, boneless chicken breasts, cut into 1-inch pieces
- 1 cup water
- 2 tablespoons gluten-free soy sauce (tamari)
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 ½ teaspoons minced ginger
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup cashews
Instructions :
Prep : 25M | Cook : 4 M | Ready in : 1H20M |
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Notes :
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