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Chicken Chili I

This is really great with chopped green onions and Monterey Jack cheese served on top.

Ingredients :

• 1 (16 ounce) package dried navy beans
• 4 (14.5 ounce) cans chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• ½ teaspoon ground cloves
• 5 cups chopped, cooked chicken meat
• 2 (4 ounce) cans diced green chile peppers
• 1 cup water
• 1 teaspoon salt
• 1 jalapeno pepper, seeded and minced

Instructions :

Prep : 10M	Cook : 12 cupsM	Ready in : 3H40M

Notes :

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