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Creamy and Crunchy Spinach over Chicken |
Chicken covered with a crunchy creamed spinach. Serve with a side of carrots and you have a good mix of sweet and sour.
Ingredients :
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup grated Parmesan cheese
- ¾ (8 ounce) package cream cheese, softened
- 1 (3 ounce) can French-fried onions, divided
- 3 tablespoons lemon juice
- 2 tablespoons minced garlic
- sea salt to taste
- ground black pepper to taste
- ¼ cup coconut oil
- 1 pound skinless, boneless chicken breast halves
- 1 tablespoon liquid amino acid (such as Bragg(R)), or to taste
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 45M |
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Notes :
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