The Best Recipes for Fresh Shrimp Boil

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Fresh Shrimp Boil

"This is how I prepare shrimp. You can eat these chilled, with cocktail sauce or add them to your favorite recipe. I love to add these shrimp to coctel de camaron (Mexican shrimp cocktail)."

Ingredients :

• 1 (12 fluid ounce) can or bottle beer
• 1/2 onion, chopped
• 2 tablespoons red pepper flakes
• 2 tablespoons chopped fresh parsley
• 2 tablespoons salt
• 2 tablespoons butter
• 1 tablespoon chopped garlic
• 1 tablespoon pickling spice
• 1 teaspoon dried Mexican oregano
• 2 bay leaves
• cold water, as needed
• 1 pound raw shrimp

Instructions :

Prep : 15M	Cook : 2M	Ready in : 20M

• Mix beer, onion, red pepper flakes, parsley, salt, butter, garlic, pickling spice, oregano, and bay leaves in a saucepan; add enough cold water to fill the saucepan. Bring the mixture to a boil.
• Drop shrimp into the boiling liquid, let the mixture return to a boil, and cook until shrimp are bright pink and the meat is no longer transparent in the center, about 5 minutes; drain.

Notes :

• After shrimp are cooked, the boil can be discarded or saved to be used as broth.
• The nutrition data for this recipe includes the full amount of the boil ingredients. The actual amount of the boil consumed will vary.

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