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Mushroom Bok Choy Soup |
I thought of this healthy and delicious recipe when my wife was sick and craving a nice flavorful brothy soup to help make her feel better. It really did the trick! She's asked me to make it several times since then.
Ingredients :
- ¼ cup unsalted butter
- 1 head bok choy, chopped
- 1 pound white and crimini mushrooms, cut into quarters
- 4 green onions, sliced
- 2 tablespoons minced garlic, or more to taste
- 8 slices fresh ginger, quartered
- ¼ cup lime juice
- 7 cups chicken broth
- ½ cup chopped fresh cilantro
Instructions :
Prep : 15M | Cook : 6 cupsM | Ready in : 22M |
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Notes :
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