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One-Pot Pakistani Chicken Karahi |
A very popular and easy Pakistani chicken dish cooked in tomatoes and spices. Serve with naan and plain yogurt.
Ingredients :
- 3 tablespoons vegetable oil
- 1 tablespoon crushed garlic
- 1 tablespoon crushed fresh ginger root
- 1 (4 pound) chicken, cut into small pieces
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- 2 green chile peppers, diced, or more to taste
- ½ cup water
- 3 tablespoons chopped cilantro leaves
Instructions :
Prep : 15M | Cook : 1 4-pound chickenM | Ready in : 52M |
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Notes :
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