The Best Recipes for Rustic Fall Fruit Tart

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Rustic Fall Fruit Tart

"This rustic tart is full of apples, fresh cranberries, walnuts, and spices, and is baked in a cream cheese pastry."

Ingredients :

• 2 cups all-purpose flour
• 1/2 cup butter, chilled
• 1/2 cup cream cheese
• 1 tablespoon water, or as needed
• 4 apples - peeled, cored, and thinly sliced
• 2/3 cup fresh cranberries
• 1/4 cup brown sugar, or more to taste
• 1/4 cup white sugar, or more to taste
• 2 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/3 cup roughly chopped walnuts, or more to taste
• 1 egg, beaten
• 1 tablespoon raw sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

• Place 2 cups flour in a bowl. Cut butter and cream cheese into flour using a knife or pastry blender until mixture resembles coarse crumbs. Gently mix water into flour mixture until dough forms into a ball.
• Mix apples and cranberries with brown sugar, white sugar, 2 tablespoons flour, cinnamon, and nutmeg in a bowl until coated.
• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
• Roll dough onto a lightly floured work surface, forming about an 11-inch circle. Transfer dough to the prepared baking sheet. Arrange apple-cranberry mixture decoratively on the dough, leaving a 2-inch rim of exposed dough. Sprinkle walnuts over apple-cranberry mixture. Fold exposed crust up and over the edge of the fruit.
• Brush egg over the crust and around the edge of the tart; sprinkle with raw sugar.
• Bake in the preheated oven until crust is browned and filling is tender, 30 to 35 minutes.

Notes :

• Cutting the butter and cream cheese into the flour can also be done in a food processor: pulse the cold butter into the flour until the mixture resembles cornmeal. Add the cream cheese and pulse until it's the size of small peas.

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