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Vegetable Cheesy Soup

"This cheesy vegetable soup is a meal in its self. Serve with French bread and enjoy ..."

Ingredients :

• 1 (16 ounce) package frozen mixed vegetables
• 1/2 cup sliced celery
• 1 onion, chopped
• 2 cups water
• 1/4 cup margarine
• 1/4 cup all-purpose flour
• 2 cups milk
• 8 ounces shredded Cheddar cheese
• 1 (14.75 ounce) can creamed corn
• salt to taste
• ground black pepper to taste

Instructions :

Prep :	Cook : 6M	Ready in :

• In a large stock pot bring water to boil and add frozen mixed vegetables, celery and onion. Cook for 15 minutes or until tender and then drain any excess water.
• Using a 3 quart sauce pan melt margarine. Slowly stir in flour until both ingredients are blended. Slowly add milk, cheese and corn. Stir until cheese is completely melted.
• Combine cheese mixture and vegetables and heat over low heat until heated through. Add salt and pepper to taste and enjoy.

Notes :

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