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Chicken and Mushroom Crepes |
I remember eating chicken and mushroom crepes at my favorite crepe franchise that has since gone out of business. I was finally able to duplicate the recipe and I wanted to share it with everyone. Very easy and delicious!
Ingredients :
- 5 tablespoons butter, divided
- 2 tablespoons canola oil
- 3 boneless, skinless chicken breasts, cut into chunks
- 1 (8 ounce) package sliced fresh mushrooms
- ⅓ cup finely chopped onion
- ¼ cup all-purpose flour
- 2 cups milk
- 2 cubes chicken bouillon
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ½ cup sour cream
- 3 tablespoons dry sherry
- 2 teaspoons dried parsley, divided
- 1 cup milk
- ¾ cup all-purpose flour
- 1 egg
- 1 tablespoon butter, melted
- 1 ½ teaspoons white sugar
- ¼ teaspoon vanilla extract
- ¼ teaspoon baking powder
Instructions :
Prep : 25M | Cook : 10 crepesM | Ready in : 57M |
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Notes :
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