Tasty Recipes Dill-Pickled Cherry Tomatoes

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Dill-Pickled Cherry Tomatoes

"Pickled green cherry tomatoes. This is perfect for end-of-the-season dill tomatoes or before they are ripe tomatoes."

Ingredients :

  • 4 cups green cherry tomatoes
  • 1 (1 quart) sterilized canning jar with lid and ring
  • 1 cup distilled white vinegar
  • 1 cup water
  • 3 tablespoons kosher salt
  • 1 tablespoon sriracha sauce
  • 1 tablespoon pickling spice

Instructions :

Prep : 10M Cook : 12M Ready in : P7D
  • Pack tomatoes into the 1-quart jar.
  • Combine vinegar, water, salt, sriracha sauce, and pickling spice in a glass measuring cup. Heat in the microwave until boiling and salt dissolves, 1 1/2 to 3 minutes. Pour over tomatoes in the jar; seal.
  • Refrigerate until pickled, 1 to 2 weeks.

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