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Dill-Pickled Cherry Tomatoes |
"Pickled green cherry tomatoes. This is perfect for end-of-the-season dill tomatoes or before they are ripe tomatoes."
Ingredients :
- 4 cups green cherry tomatoes
- 1 (1 quart) sterilized canning jar with lid and ring
- 1 cup distilled white vinegar
- 1 cup water
- 3 tablespoons kosher salt
- 1 tablespoon sriracha sauce
- 1 tablespoon pickling spice
Instructions :
Prep : 10M | Cook : 12M | Ready in : P7D |
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- Pack tomatoes into the 1-quart jar.
- Combine vinegar, water, salt, sriracha sauce, and pickling spice in a glass measuring cup. Heat in the microwave until boiling and salt dissolves, 1 1/2 to 3 minutes. Pour over tomatoes in the jar; seal.
- Refrigerate until pickled, 1 to 2 weeks.
Notes :
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