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Whipped Strawberry Cream Cheese Frosting |
"Light, fluffy frosting that also holds well for piping."
Ingredients :
- 1/2 cup heavy whipping cream
- 1 (4 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1/4 cup strawberry puree
- 1/2 teaspoon vanilla extract
- 1 1/4 cups confectioners' sugar
Instructions :
Prep : 15M | Cook : 15M | Ready in : 45M |
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- Chill a large glass or metal bowl and the beaters from an electric mixer for 30 minutes.
- Beat heavy cream in the chilled bowl with the electric mixer until stiff peaks form, about 5 minutes.
- Beat cream cheese in a separate bowl until creamy, 1 to 2 minutes. Add butter; mix until well blended, 1 or 2 minutes. Stir in strawberry puree and vanilla extract. Add confectioners' sugar and mix until well blended.
- Fold the whipped cream into the cream cheese mixture; lift and fold gently until whipped cream is evenly incorporated.
Notes :
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